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home	breakfast breakfast table Sustainable Option American Breakfast Smart Start* American Breakfast Executive Continental Breakfast^ European Continental^ North Shore Breakfast # plated breakfast Starter Farm Fresh Scrambled Eggs Smoked Ham and White Cheddar Omelet BRIOCHE FRENCH TOAST banana walnut pancakes westin north shore steak and eggs brunch North Shore Brunch # mimosa brunch #
breaks morning WESTIN FRESH BY THE JUICERY uplift Revive Nature Trail vitalize afternoon Seasonal Cool Down recharge Something Light Dip It Low Carb on the go Ball Park Cheese Board sustainable break indulge renew Cookies and Milks	lunch chilled lunch table Soup, Salad and Potato Bar Wrap It Up deli corner hot lunch table Mediterranean Little Italy simple but good CHI-TOWN Tex-Mex chilled plated lunch starters (select one) grilled chicken caesar salad Classic Cobb Salad Wrap It Up hot plated lunch soups and salads hickory grilled filet mignon Red Wine Braised Short Ribs Bone In Herb Crusted Chicken Pretzel Crusted Chicken Arctic Char Grilled Pork Chop grab and go Salads (select one) Sandwiches (Select Up to 3) mediterranean chicken North Shore Turkey The Metro Beef Veggie Caprese Asian Chicken Wrap Chicken Florentine Wrap southwestern beef wrap Mediterranean Veggie Wrap
reception reception table Gourmet Slider Station Flat Breads Tapas Station Sushi Station Shellfish Bar mediterranean meze Pasta Bar Domestic and Imported Cheese Display vegetable crudite canapés Lobster Spear Togarashi Spiced Ahi Waldorf Spear Curry Chicken Tartlet caprese spoon Antipasto Skewer Shrimp Cocktail Hummus Tini Tomato Bruchetta California Rolls BBQ Pork Belly Fire Cracker Shrimp Lamb Lollipop Petite Maryland Crab Cake petite beef wellington Pretzel Chicken Brie Cigars Arancini PEEWEE POTATOES Tomato Soup and Grilled Cheese action stations HAND CRAFTED SMALL PLATES Sliced Smoked Beef Striploin Korean BBQ Pork Belly House Smoked Scottish Salmon Petite Filet Oscar Mac and Cheese Bar Martini Salad Station Bacon Scallops Vegetable Tempura Herb Roasted Tenderloin of Beef Carving Station Roasted Herb Rubbed Turkey Breast rosemary and lemon roasted leg of lamb Slow Roasted Prime Rib dessert table Liquid Nitrogen Station with Chef Attendant Benignets Station with Chef Attendant* Chocolate Dipping Station Strawberry Injectable Station with Chef Attendant Chocolate Truffles Station Sweet Table	dinner dinner table In Season Supper Club French bistro midwest Greek Town plated dinner starters (select one) hickory grilled filet mignon red wine braised short ribs Grilled Flat Iron Steak Surf And Turf Grilled Pork Chop Chicken Saltimboca Bone in Herb Crusted Chicken Breast Pretzel Crusted Chicken House Smoked Scottish Salmon Pan Seared Cobia or Sable Fish Bacon Wrapped Jumbo Sea Scallops Cracker Crusted White Fish Char Grilled Miso Tofu Beet Risotto Pine Nut Polenta curried summer vegetables vegetarian paella roasted vegetable beggars purse Spring Pea Risotto Cake Grilled Miso Glazed Tofu (Vegan) Portabella and Porcini Mushroom Ravioli
bar and Wine host appreciated brands favorite brands FAMILIAR BRANDS Appreciated Wine FAVORITE WINE FAMILIAR WINE imported and domestic beer other beverages Fruit Juice Mineral Water cash appreciated brands favorite brands familiar brands Favorite wine familiar wine imported and domestic beer other beverages Fruit Juice Mineral Water specialty bar cordials martini station bloody mary bar bar packages appreciated brands Each Additional Hour favorite brands Each Additional Hour familiar brands Each Additional Hour familiar beer, wine & soda bar Each Additional Hour wine wine - white Sparkling & Champagne Charles de Fère, Blanc de Blancs, Brut "Cuvee Jean-Louis", France NV Chandon *Brut* "Classic" California Veuve Clicquot *Brut* "Yellow Label" Champagne France Pinot Grigio Santa Margherita Pinot Grigio Valdadige Veneto Italy Sauvignon Blanc Starborough Sauvignon Blanc Marlborough New Zealand Brancott Sauvignon Blanc "Reserve" Marlborough New Zealand Chardonnay Franciscan Chardonnay Napa Valley California Magnolia Grove Chardonnay California wine - red Pinot Noir DeLoach Pinot Noir "Heritage Reserve" California Napa Cellars Pinot Noir Napa Valley California Merlot Cellar No. 8 Merlot California Chateau Ste. Michelle Merlot "Canoe Ridge Estate" Horse Heaven Hills Washington Cabernet Sauvignon Magnolia Grove, Cabernet Sauvignon, California Joel Gott, Cabernet Sauvignon, "Blend No. 815", California Hess, Cabernet Sauvignon, "Allomi Vineyard", Napa Valley, California Interesting Red Charles & Charles Red "Volume II" Columbia Valley Washington Penfolds Shiraz "Thomas Hyland" Adelaide South Australia	specialty menus Seasonals IN SEASON holiday 2017 Menus Are Being Created, Check Back in May for the Reveal of this Year's Menu Until then, please contact Jennifer Remington at 847-777-6554 or Jennifer.remington@westinnorthshore.com on site specialty events specialty events Food and Wine Pairing and Preparing 1st Course (choice of one) Frisse and Hydro Bib Lettuce, Grilled Lobster, Mango and Avocado with Spicy Citrus Vinaigrette Pan Roasted Gulf Shrimp over Smoked Cheddar Cheese Grits with Roasted Chile Oil Soup Trio (choice of any three) Charred Corn and Crab Chowder with Apple Wood Bacon and Avocado Traditional French Onion with Gruyere Cheese Heirloom Tomato Basil with Petite Grilled Cheese Sherry Laced Lobster Bisque with Tarragon Crème Fraiche “Real Deal” Seafood Gumbo Roasted Butternut Squash with Spiced Chestnuts 2nd Course (choice of one) Grilled Ribeye Steak, Sea Salt Roasted Baby Yukon Potatoes, Grilled Asparagus and Cabrales Cheese Sauce Bourbon and Pecan Crusted Rack of Lamb, Cinnamon Scented Boniato (White Sweet Potato) Puree, Petite Vegetables Pan Seared Jumbo Scallops over a Warm Quinoa Salad with Cara Cara Oranges and a Lemon Butter Sauce Miso Marinated Chilean Sea Bass, Purple Sticky Rice and Honey Soy Glazed Baby Bok Choy Dessert (choice of one) Crème Brulee Trio (choose three) Bananas Fosters Mint Chocolate Chip Raspberry White Chocolate Vanilla Bean Maple Pecan Orange basil Chocolate Bread Pudding with Bourbon crème Anglaise Cherry Soup with Pistachio Ice Cream Bon Bons Bordeaux Blending, Who will be the next Robert Mondavi? the tasting is served with an Assortment of Water Crackers, Grilled French Bread, Cubed Challah Bread, Salted Fresh Mozzarella and Fresh Grapes Spa-ception Just say ahh.... Assorted European Cheese Display Saga Blue with Thyme Roasted Pears Parsley and Peppercorn Rolled Soft Goat Cheese, Apricot Glaze Gourmandise with Spiced Walnuts Manchego with Mandarin infused Honey Assorted Grilled Breads and Crackers Smoked Duck Crostini, Mango and Papaya salsa Green Tea Smoked Atlantic Salmon, Sautéed Pea Tendrils Frozen Grapes rolled in Vanilla Bean Sugar Chocolate Dipped Long Stem Strawberries Fun with Wii Participate in a variety of Wii games during this interactive reception Drive In Move Night- A night of big screen magic Individual Boxes of Hot Buttered Popcorn Assorted Pizzas Soft Pretzels with Cheese Sauce and Spicy Brown Mustard Build Your Own Nachos with all the Toppings you can think of Butler Passed Micro Hot Dogs and Hamburgers Individual Boxes of Mike and Ike’s, Reeses Pieces, Milk Duds, Snow Caps, Twizzlers, Junior Mints House Made Vanilla and Chocolate Bon Bon’s Old Fashion Style Root Beer Floats It's Game Night for Everyone House Made Bass Ale Chili with Jalapeno Cheddar Corn Bread Table Length Italian Cold Cut Sub Wings Done 3 Ways: Traditional Buffalo, Chipotle BBQ, Grilled Lemon and Fresh Herb with Parmesan Cheese Beer Steamed Bratwurst with Sauerkraut and Plochman’s Mustard Mozzarella Sticks with Warm Marinara Sauce Beer Battered Onion Rings Oyster Shucking Station (1 attendant per 50) with North Shore Cocktail Sauce, Lemon Wedges, Old Bay, Crackers, assorted Hot Sauces kosher kosher Kosher Weddings by Westin meat menu Kosher wedding meat menu Cold Hors d’oeuvres hot hors d'oeuvres soups & salads - select one intermezzo - select one entrees - select one Herb Seared Ribeye, Roasted Garlic Potato Puree, Sautéed Oyster Mushrooms and Caramelized Shallots Fork Tender Beef Brisket, Roasted Baby Yukon Potatoes and Sautéed Spinach Pretzel Crusted Chicken Breast, Potato Puree, Green Beans and Baby Carrot with a Dijon Demi Glace Lemon and Herb Roasted Half Chicken, Chive Whipped Potatoes, Sautéed Spinach, Traditional Pan Gravy “Eye of the Rib” Kosher Cut Fillet, Wild Mushroom Risotto, Chinese Long Beans and Baby Romanesco with Chateaubriand Sauce chicago rabbincal council fee minimum dairy menu kosher wedding dairy menu Cold Hors d’oeuvres hot Hors d’oeuvres soups & salads - select one intermezzo - select one entrees - select one Herb Roasted Salmon, Three Cheese Dauphinoise Potatoes, Petite Garden Vegetables Eggplant Parmesan with Fresh Mozzarella, Fresh Basil and a Rustic Tomato Sauce over Lemon Pepper Linguini Sesame Seared Tuna, Lo Mein Noodles, Stir Fry Vegetables, Coconut Curry Broth Tarragon Dusted Halibut, Scallion Potato Pancake, Roasted Baby Vegetables, Lemon Butter Sauce mitzvahs mitzvahs Bar & Bat Mitzvah Celebrations by Westin Adult Menu Selections Cold hors d’oeuvres Hot hors d’oeuvres Salads- select one entrees- select one Poultry Chicken Florentine, Sautéed Spinach and Shallots, Oyster Mushrooms, Tawny Port Glaze Pretzel Crusted Chicken, Roasted Garlic Potato Puree, Chinese Long Beans and Whole Grain Mustard Demi Glace Chicken Margarita, Creamy Sweet Corn Polenta, Broccoli Rabe, Romesco Sauce Fish Dijon and Herb Crusted Wild-Caught Alaskan Halibut, Scallion Potato Pancake, Lemon Butter Sauce Wood Grilled Barramundi (a white flaky fish high in omega 3) Daulphinoise Potato, White and Green Asparagus Citrus Barbecued Scottish Salmon, White Sweet Potato Confit, Broccolini with Smoked Chile Flakes beef Wood Grilled Ribeye, Potato Pancake, Snipped Green Beans, Bordelaise Sauce Herb Crusted N.Y. Strip Steak, Daulphinoise Potato, Grilled Asparagus Braised Boneless Beef Short Rib, Sour Cream and Chive Potato Puree, Mire Poixe others Petite Fillet Mignon and Herb Roasted Halibut, Potato Confit, Roasted Baby Vegetables Petite Fillet Mignon and Pretzel Crusted Chicken, Roasted Garlic Potato Puree, Snipped Green Beans and Whole Grain Mustard Demi Glace desserts - select one teen menu selections Displayed Hors d’oeuvres - select three salads- select one Entrées plated - select one entree Penne Pasta Tossed with Marinara Sauce accompanied with Fresh Mozzarella, Basil and Garlic Bread Stick Individual Deep Dish Pizza Choose one: Three Cheese Seasoned Ground Beef Margarita (fresh mozzarella, tomato, basil) North Shore Sliders with Ranch Seasoned Wedge Fries Chicken Tenders with Curly French Fries and BBQ Sauce desserts- select one
weddings A night To Remember a night to remember WEDDING RECEPTION FAMILIAR BAR Prelude to Forever Prelude to Forever WEDDING RECEPTION FAVORITE BAR To the Moon...and Back TO THE MOON...AND BACK WEDDING RECEPTION APPRECIATED BAR Hors d'oeuvres Select Hors d'oeuvres based on your preferred package Chilled Warm Begin Select based on your preferred package SOUP SALAD Main dish Select up to (2) Entrées, each to be priced based on per person package price Prices are reflective of the following Packages: A Night to Remember / Prelude to Forever / To the Moon...And Back BEEF CHICKEN SEAFOOD COMBINATION VEGETARIAN Enhancements	event tech psav
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