The Westin Chicago North Shore
601 N. Milwaukee Avenue · Wheeling · Illinois 60090 · USA · Phone: (847) 777-6500
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home
breakfast
breakfast table
Sustainable Option American Breakfast
Smart Start*
American Breakfast
FOR GROUPS HERE MULTIPLE DAYS PLEASE TALK TO YOUR CATERING OR EVENTS MANAGER ABOUT OF DAILY AMERICAN BREAKFAST THAT WILL GIVE YOUR GUESTS DIFFERENT OPTIONS EACH DAY
Executive Continental Breakfast^
Westin Continental Breakfast^
plated breakfast
Starter
Farm Fresh Scrambled Eggs
westin north shore steak and eggs
citrus scented BRIOCHE FRENCH TOAST
banana walnut pancakes
brunch
Chicagoland Brunch
breaks
morning
WESTIN FRESH BY THE JUICERY
uplift
Revive
Nature Trail
vitalize
afternoon
Seasonal Cool Down
recharge
Something Light
Dip It
Low Carb
on the go
Ball Park
Cheese Board
sustainable break indulge
renew
Cookies and Milks
lunch
chilled lunch table
Soup, Salad and Potato Bar
Wrap It Up
deli corner
hot lunch table
Mediterranean
Little Italy
simple but good
CHI-TOWN
Tex-Mex
chilled plated lunch
starters (select one)
grilled chicken caesar salad
Classic Cobb Salad
Wrap It Up
hot plated lunch
soups and salads
hickory grilled filet mignon
Red Wine Braised Short Ribs
Bone In Herb Crusted Chicken
Pretzel Crusted Chicken
Arctic Char
Grilled Pork Chop
grab and go
Salads (select one)
Sandwiches (Select Up to 3)
mediterranean chicken
North Shore Turkey
The Metro Beef
Veggie Caprese
Asian Chicken Wrap
Chicken Florentine Wrap
southwestern beef wrap
Mediterranean Veggie Wrap
reception
reception table
Gourmet Slider Station
Flat Breads
Tapas Station
Sushi Station
Shellfish Bar
mediterranean meze
Pasta Bar
Domestic and Imported Cheese Display
vegetable crudite
canapés
Togarashi Spiced Ahi
Waldorf Spear
Curry Chicken Tartlet
caprese spoon
Antipasto Skewer
Shrimp Cocktail
Hummus Cup
Tomato Bruchetta
California Rolls
BBQ Pork Belly
Fire Cracker Shrimp
Lamb Lollipop
Petite Maryland Crab Cake
petite beef wellington
Pretzel Chicken
Raspberry & Brie en Croute
Arancini
Tomato Soup and Grilled Cheese
action stations
HAND CRAFTED SMALL PLATES
Sliced Smoked Beef Striploin
Korean BBQ Pork Belly
House Smoked Scottish Salmon
Petite Filet Oscar
Mac and Cheese Bar
Martini Salad Station
Bacon Scallops
Vegetable Tempura
Herb Roasted Tenderloin of Beef Carving Station
Roasted Herb Rubbed Turkey Breast
rosemary and lemon roasted leg of lamb
Slow Roasted Prime Rib
dessert table
Liquid Nitrogen Station with Chef Attendant
Benignets Station with Chef Attendant*
Chocolate Dipping Station
Strawberry Injectable Station with Chef Attendant
Chocolate Truffles Station
Sweet Table
dinner
dinner table
In Season
Supper Club
French bistro
midwest
Greek Town
plated dinner
starters (select one)
hickory grilled filet mignon
red wine braised short ribs
Grilled Flat Iron Steak
Surf And Turf
Grilled Pork Chop
Chicken Saltimboca
Bone in Herb Crusted Chicken Breast
Pretzel Crusted Chicken
House Smoked Scottish Salmon
Pan Seared Cobia or Sable Fish
Bacon Wrapped Jumbo Sea Scallops
Cracker Crusted White Fish
Char Grilled Miso Tofu
Beet Risotto
Pine Nut Polenta
curried summer vegetables
vegetarian paella
roasted vegetable beggars purse
Spring Pea Risotto Cake
Grilled Miso Glazed Tofu (Vegan)
Portabella and Porcini Mushroom Ravioli
bar and Wine
host
appreciated brands
favorite brands
FAMILIAR BRANDS
Appreciated Wine
FAVORITE WINE
FAMILIAR WINE
imported and domestic beer
other beverages
Fruit Juice
Mineral Water
cash
appreciated brands
favorite brands
familiar brands
Favorite wine
familiar wine
imported and domestic beer
other beverages
Fruit Juice
Mineral Water
specialty bar
cordials
martini station
bloody mary bar
bar packages
appreciated brands
Each Additional Hour
favorite brands
Each Additional Hour
familiar brands
Each Additional Hour
familiar beer, wine & soda bar
Each Additional Hour
wine
wine - white
Sparkling & Champagne
Charles de Fère, Blanc de Blancs, Brut "Cuvee Jean-Louis", France NV
Chandon
Brut
"Classic" California
Veuve Clicquot
Brut
"Yellow Label" Champagne France
Pinot Grigio
Santa Margherita
Pinot Grigio
Valdadige Veneto Italy
Sauvignon Blanc
Starborough
Sauvignon Blanc
Marlborough New Zealand
Brancott
Sauvignon Blanc
"Reserve" Marlborough New Zealand
Chardonnay
Franciscan
Chardonnay
Napa Valley California
Magnolia Grove
Chardonnay
California
wine - red
Pinot Noir
DeLoach
Pinot Noir
"Heritage Reserve" California
Napa Cellars
Pinot Noir
Napa Valley California
Merlot
Cellar No. 8
Merlot
California
Chateau Ste. Michelle
Merlot
"Canoe Ridge Estate" Horse Heaven Hills Washington
Cabernet Sauvignon
Magnolia Grove,
Cabernet Sauvignon
, California
Joel Gott,
Cabernet Sauvignon
, "Blend No. 815", California
Interesting Red
Charles & Charles
Red
"Volume II" Columbia Valley Washington
Penfolds
Shiraz
"Thomas Hyland" Adelaide South Australia
Holiday Menu
Plated Dinner Celebration
Plated Luncheon Celebration
Family Style Celebration
Traditional Holiday Table
Action Station Celebration
specialty menus
Seasonals
IN SEASON
on site specialty events
specialty events
Food and Wine Pairing and Preparing
1st Course (choice of one)
Frisse and Hydro Bib Lettuce, Grilled Lobster, Mango and Avocado with Spicy Citrus Vinaigrette
Pan Roasted Gulf Shrimp over Smoked Cheddar Cheese Grits with Roasted Chile Oil
Soup Trio (choice of any three)
Charred Corn and Crab Chowder with Apple Wood Bacon and Avocado
Traditional French Onion with Gruyere Cheese
Heirloom Tomato Basil with Petite Grilled Cheese
Sherry Laced Lobster Bisque with Tarragon Crème Fraiche
Real Deal Seafood Gumbo
Roasted Butternut Squash with Spiced Chestnuts
2nd Course (choice of one)
Grilled Ribeye Steak, Sea Salt Roasted Baby Yukon Potatoes, Grilled Asparagus and Cabrales Cheese Sauce
Bourbon and Pecan Crusted Rack of Lamb, Cinnamon Scented Boniato (White Sweet Potato) Puree, Petite Vegetables
Pan Seared Jumbo Scallops over a Warm Quinoa Salad with Cara Cara Oranges and a Lemon Butter Sauce
Miso Marinated Chilean Sea Bass, Purple Sticky Rice and Honey Soy Glazed Baby Bok Choy
Dessert (choice of one)
Crème Brulee Trio (choose three)
Bananas Fosters
Mint Chocolate Chip
Raspberry White Chocolate
Vanilla Bean
Maple Pecan
Orange basil
Chocolate Bread Pudding with Bourbon crème Anglaise
Cherry Soup with Pistachio Ice Cream Bon Bons
Bordeaux Blending, Who will be the next Robert Mondavi?
the tasting is served with an Assortment of Water Crackers, Grilled French Bread, Cubed Challah Bread, Salted Fresh Mozzarella and Fresh Grapes
Spa-ception Just say ahh....
Assorted European Cheese Display
Saga Blue with Thyme Roasted Pears
Parsley and Peppercorn Rolled Soft Goat Cheese, Apricot Glaze
Gourmandise with Spiced Walnuts
Manchego with Mandarin infused Honey
Assorted Grilled Breads and Crackers
Smoked Duck Crostini, Mango and Papaya salsa
Green Tea Smoked Atlantic Salmon, Sautéed Pea Tendrils
Frozen Grapes rolled in Vanilla Bean Sugar
Chocolate Dipped Long Stem Strawberries
Fun with Wii Participate in a variety of Wii games during this interactive reception
Drive In Move Night- A night of big screen magic
Individual Boxes of Hot Buttered Popcorn
Assorted Pizzas
Soft Pretzels with Cheese Sauce and Spicy Brown Mustard
Build Your Own Nachos with all the Toppings you can think of
Butler Passed Micro Hot Dogs and Hamburgers
Individual Boxes of Mike and Ikes, Reeses Pieces, Milk Duds, Snow Caps, Twizzlers, Junior Mints
House Made Vanilla and Chocolate Bon Bons
Old Fashion Style Root Beer Floats
It's Game Night for Everyone
House Made Bass Ale Chili with Jalapeno Cheddar Corn Bread
Table Length Italian Cold Cut Sub
Wings Done 3 Ways: Traditional Buffalo, Chipotle BBQ, Grilled Lemon and Fresh Herb with Parmesan Cheese
Beer Steamed Bratwurst with Sauerkraut and Plochmans Mustard
Mozzarella Sticks with Warm Marinara Sauce
Beer Battered Onion Rings
Oyster Shucking Station (1 attendant per 50) with North Shore Cocktail Sauce, Lemon Wedges, Old Bay, Crackers, assorted Hot Sauces
kosher
kosher
Kosher Weddings by Westin
meat menu
Kosher wedding meat menu
Cold Hors doeuvres
hot hors d'oeuvres
soups & salads - select one
intermezzo - select one
entrees - select one
Herb Seared Ribeye, Roasted Garlic Potato Puree, Sautéed Oyster Mushrooms and Caramelized Shallots
Fork Tender Beef Brisket, Roasted Baby Yukon Potatoes and Sautéed Spinach
Pretzel Crusted Chicken Breast, Potato Puree, Green Beans and Baby Carrot with a Dijon Demi Glace
Lemon and Herb Roasted Half Chicken, Chive Whipped Potatoes, Sautéed Spinach, Traditional Pan Gravy
Eye of the Rib Kosher Cut Fillet, Wild Mushroom Risotto, Chinese Long Beans and Baby Romanesco with Chateaubriand Sauce
chicago rabbincal council fee
minimum
dairy menu
kosher wedding dairy menu
Cold Hors doeuvres
hot Hors doeuvres
soups & salads - select one
intermezzo - select one
entrees - select one
Herb Roasted Salmon, Three Cheese Dauphinoise Potatoes, Petite Garden Vegetables
Eggplant Parmesan with Fresh Mozzarella, Fresh Basil and a Rustic Tomato Sauce over Lemon Pepper Linguini
Sesame Seared Tuna, Lo Mein Noodles, Stir Fry Vegetables, Coconut Curry Broth
Tarragon Dusted Halibut, Scallion Potato Pancake, Roasted Baby Vegetables, Lemon Butter Sauce
mitzvahs
mitzvahs
Bar & Bat Mitzvah Celebrations by Westin
Adult Menu Selections
Cold hors doeuvres
Hot hors doeuvres
Salads- select one
entrees- select one
Poultry
Chicken Florentine, Sautéed Spinach and Shallots, Oyster Mushrooms, Tawny Port Glaze
Pretzel Crusted Chicken, Roasted Garlic Potato Puree, Chinese Long Beans and Whole Grain Mustard Demi Glace
Chicken Margarita, Creamy Sweet Corn Polenta, Broccoli Rabe, Romesco Sauce
Fish
Dijon and Herb Crusted Wild-Caught Alaskan Halibut, Scallion Potato Pancake, Lemon Butter Sauce
Wood Grilled Barramundi (a white flaky fish high in omega 3) Daulphinoise Potato, White and Green Asparagus
Citrus Barbecued Scottish Salmon, White Sweet Potato Confit, Broccolini with Smoked Chile Flakes
beef
Wood Grilled Ribeye, Potato Pancake, Snipped Green Beans, Bordelaise Sauce
Herb Crusted N.Y. Strip Steak, Daulphinoise Potato, Grilled Asparagus
Braised Boneless Beef Short Rib, Sour Cream and Chive Potato Puree, Mire Poixe
others
Petite Fillet Mignon and Herb Roasted Halibut, Potato Confit, Roasted Baby Vegetables
Petite Fillet Mignon and Pretzel Crusted Chicken, Roasted Garlic Potato Puree, Snipped Green Beans and Whole Grain Mustard Demi Glace
desserts - select one
teen menu selections
Displayed Hors doeuvres - select three
salads- select one
Entrées
plated - select one entree
Penne Pasta Tossed with Marinara Sauce accompanied with Fresh Mozzarella, Basil and Garlic Bread Stick
Individual Deep Dish Pizza Choose one:
Three Cheese
Seasoned Ground Beef
Margarita (fresh mozzarella, tomato, basil)
North Shore Sliders with Ranch Seasoned Wedge Fries
Chicken Tenders with Curly French Fries and BBQ Sauce
desserts- select one
weddings
A night To Remember
a night to remember
WEDDING RECEPTION
FAMILIAR BAR
Prelude to Forever
Prelude to Forever
WEDDING RECEPTION
FAVORITE BAR
To the Moon...and Back
TO THE MOON...AND BACK
WEDDING RECEPTION
APPRECIATED BAR
Hors d'oeuvres
Select Hors d'oeuvres based on your preferred package
Chilled
Warm
Begin
Select based on your preferred package
SOUP
SALAD
Main dish
Select up to (2) Entrées, each to be priced based on per person package price
Prices are reflective of the following Packages:
A Night to Remember / Prelude to Forever / To the Moon...And Back
BEEF
CHICKEN
SEAFOOD
COMBINATION
VEGETARIAN
Enhancements
event tech
PSAV
Chef
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No